Dengue fever, a tropical disease transmitted via a mosquito bite, can be fatal if not diagnosed and treated promptly.
The recurrence of dengue and the diet to be maintained and followed are two major factors to consider while treating this disease.
Once a person has suffered from dengue, their body becomes immune to that particular virus, and the chances of recurrence are very low. If it does occur again, the chances of developing severe symptoms are high.
To avoid this, it is critical to follow a proper diet while the person is recovering.
Here are the five food items to eat for a fast recovery from dengue.
Papaya leaves help raise platelet count, which falls dangerously below the required levels in dengue patients.
To control the spread of the disease, many health practitioners recommend regular consumption of herbs such as tulsi, ashwagandha, ginger, giloy, and aloe vera.
Fenugreek, colloquially known as methi, is a mild tranquillizer that aids in the relief of pain. It is also known to help with high fever, a common symptom of dengue.
Pomegranate, high in essential minerals and nutrients, provides the body with a surge of energy. As a result, it is critical to reducing the fatigue and tiredness that are typically associated with dengue.
Dehydration is a common side effect of dengue fever. As a result, drinking coconut water, which is high in electrolytes and essential nutrients, is extremely beneficial.